Freezer in Miami FL can be a great way to keep foods fresh and in good condition for a long time. However, many people still aren’t sure how to choose a freezer and what types to buy. Below, we’ll share some of the myths and misconceptions about freezers, including maintenance, food safety, and energy efficiency.
Myths about food safety
Leaving food out of the refrigerator for a long time can increase your chances of getting sick. It is also important to check that the foods you buy are in a temperature range that is safe for consumption. The internal temperature of your food should be below 40 degrees Fahrenheit.
The CDC estimates that 48 million people get sick and 128,000 are hospitalized from foodborne illnesses each year in the United States. While food is not the cause of all these diseases, the presence of bacteria that cause foodborne illnesses is one of the most common causes of illness.
To reduce the risk of infection, refrigerate or freeze perishable foods within two hours of preparation. If you need to keep food out of the refrigerator for more than a few hours, it is a good idea to use a thermometer. You can find a temperature chart that will help you determine the safe internal temperatures for certain foods.